Beef Enchilada Pie

Category: Main Dish

Cuisine: Mexican

Ready in 1 hour

Ingredients

1/8 ts Garlic powder

1/2 c Cream of mushroom soup

6 Corn tortillas

1/2 md Onion chopped

6 oz Cheddar cheese Sharp, grated

1 lb ground beef

1 c tomatoes, stewed

1/4 ts Chili powder

1 1/2 c kidney beans Cooked, or 1 1/2 c Pinto beans * drained

1 4-oz cn green chilies diced

Nonstick cooking spray


Directions

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.

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