Category: not set
Cuisine: not set
1 1/2 lb beef stew meat
1 Tbsp olive oil
1 (28-oz) can red enchilada sauce
1 (10.5-oz) can Condensed Cheese Soup (can use Fies
1 (15-oz) can black beans drained and rinsed
1 (11-oz) can whole kernel corn drained
1 (10-oz) can Rotel diced tomatoes and green chiles undrained
2 cups beef broth
1 tsp dried oregano
1 cup shredded cheese
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