Beef Green Chili Stew

I haven't tried this yet, but it's supposed to be similar to what Poncho's serves. I like the stew served over rice.

Category: Soups, Stews and Chili

Cuisine: Tex-Mex

8 reviews 
Ready in 45 minutes
by Beachbumette

Ingredients

1 tablespoon Vegetable oil

2 pound Lean beef stew meat

1 onion Onion chopped

1 10-oz container Diced tomatoes with green chili peppers

1 1/2 cups Beef broth

1 4-oz container Chopped green chili peppers

1 teaspoon Garlic salt

1 teaspoon Ground cumin

Salt to taste

Ground black pepper to taste

2 large Potatoes peeled and cubed


Directions

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes. Pour in diced tomatoes, beef broth, and chili peppers. Stir in the garlic salt and cumin. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes and simmer for an additional 30 minutes or until potatoes are tender. Serve over rice or with cornbread.

Reviews


good with fresh cilantro.

fearinglyndsay

I made this in the pressure cooker with stew beef and green chili sauce. Very very good

db103098

Making it right now!! Was pretty simple to prepare...I did make it with stew beef, so I'm hoping it's not too tough :-/ Also, I'm from NM and we like our food pretty spicy...so I threw in a few habanero for a little more kick! I've been tasting it while it's Cookin and so far so good! I'll let y'all know when it's done. And also what my hubby thinks of it, he's pretty picky...so if he likes it...it be good! LOL

PrincessMonica88

The flavor of this delightful stew was pretty impressive. I did make one small addition. I chopped-up some leftover fire-roasted pablano peppers and threw them into the mix.

VikkiRay

This stew is absolutely amazing. The best part is the spice! I highly recommend!

kharney19

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