Category: Main Dish
Cuisine: not set
1/2 cup canola oil
1 1/2 pounds white onions halved through core, thinly sliced crosswise (about 8 cups)
2 garlic cloves sliced
1 tablespoon dried marjoram
1 1/2 tablespoons tomato paste
3 tablespoons Hungarian sweet paprika
1 1/2 teaspoons Hungarian hot paprika
1 cup white wine vinegar
6 cups low-salt chicken broth
2 teaspoons finely grated lemon peel
3 1/2 pounds beef shank meat (from about 4 1/2 pounds beef shan cut into 3/4-inch cubes
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