Beef gyoza with black vinegar dipping sauce

Name: Beef gyoza with black vinegar dipping sauce
Prep time: 15 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 200 g beef mince; 1 tablespoon tamari* or soy sauce; 2 teaspoons sesame oil; 2 teaspoons peanut oil plus extra to fry; 2 teaspoons grated ginger plus 2 tablespoons shredded ginger to serve; 1/2 cup finely chopped chives or spring onions; 1 1/2 cups finely shredded Chinese cabbage blanched, refreshed, squeezed of moisture; 18 gyoza* or gow gee* wrappers; 4 spring onions sliced thinly to serve; 2 tablespoons Chinese black vinegar*; 2 tablespoons tamari* or soy sauce; 2 teaspoons sesame oil

Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast.

Category: not set

Cuisine: not set

Ready in 1h

by delicious-1

Ingredients

200 g beef mince

1 tablespoon tamari* or soy sauce

2 teaspoons sesame oil

2 teaspoons peanut oil plus extra to fry

2 teaspoons grated ginger plus 2 tablespoons shredded ginger to serve

1/2 cup finely chopped chives or spring onions

1 1/2 cups finely shredded Chinese cabbage blanched, refreshed, squeezed of moisture

18 gyoza* or gow gee* wrappers

4 spring onions sliced thinly to serve

2 tablespoons Chinese black vinegar*

2 tablespoons tamari* or soy sauce

2 teaspoons sesame oil

Directions

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