Beef Pho (Vietnamese Soup) Recipe

Name: Beef Pho (Vietnamese Soup) Recipe
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 large onions split in half; 1 large hand ginger (about 6 inches long) split in half lengthwise; 3 pounds beef shin with meat attached; 2 pounds oxtail cut into 1/2 to 1-inch thick slices; 1 pound boneless beef chuck; 1 pound beef brisket; 3 whole star anise pods; 1 cinnamon stick; 1 teaspoon fennel seeds; 4 cloves; 1 teaspoon coriander seeds; 1/4 cup fish sauce plus more to taste; 2 tablespoons sugar (preferably yellow rock sugar); Kosher salt; 6 to 8 servings pho noodles; 1 pound beef flank steak sliced thinly against the grain; 2 to 3 cups mixed herbs (cilantro basil, and mint); 2 to 3 cups trimmed bean sprouts; 1/2 cup sliced scallions; Thinly sliced Thai chiles; 2 limes each cut into 4 wedges; Hoisin sauce and Sriracha

Category: not set

Cuisine: not set

Ready in 1h

by SeriousEatsRecipes

Ingredients

2 large onions split in half

1 large hand ginger (about 6 inches long) split in half lengthwise

3 pounds beef shin with meat attached

2 pounds oxtail cut into 1/2 to 1-inch thick slices

1 pound boneless beef chuck

1 pound beef brisket

3 whole star anise pods

1 cinnamon stick

1 teaspoon fennel seeds

4 cloves

1 teaspoon coriander seeds

1/4 cup fish sauce plus more to taste

2 tablespoons sugar (preferably yellow rock sugar)

Kosher salt

6 to 8 servings pho noodles

1 pound beef flank steak sliced thinly against the grain

2 to 3 cups mixed herbs (cilantro basil, and mint)

2 to 3 cups trimmed bean sprouts

1/2 cup sliced scallions

Thinly sliced Thai chiles

2 limes each cut into 4 wedges

Hoisin sauce and Sriracha

Directions

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