Beef Pot Roast OAMC

Name: Beef Pot Roast OAMC
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 2 lb boneless chuck roasts; salt pepper and garlic powder to taste; 1/3 cup olive oil; 1 large onion diced; 4 bay leaves; 4 beef bouillon cubes crushed; 4 garlic cloves; 2 cans of cream of mushroom; 1/2 cup Chardonnay

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by kristinajones-wilding

Ingredients

2 2 lb boneless chuck roasts

salt pepper and garlic powder to taste

1/3 cup olive oil

1 large onion diced

4 bay leaves

4 beef bouillon cubes crushed

4 garlic cloves

2 cans of cream of mushroom

1/2 cup Chardonnay

Directions

Sear the roasts on all sides. Split ingredients into two bags. Cook on low 8 hours. Serve with potatos and salad. You can add other veggies if desired. Warning: new potatoes are the only ones that freeze acceptably

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