Category: Main Dish
Cuisine: not set
1 boneless beef roast 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round)
2 tablespoons oil
1 tablespoon Worcestershire sauce
1 teaspoon instant beef bouillon
1 teaspoon dried basil crushed
3/4 lb new potatoes or 2 medium sweet potatoes
2 medium sweet potatoes
1 lb carrots or 6 medium parsnips peeled, cut into 2-inch pieces
6 medium parsnips peeled cut into 2-inch pieces
2 onions, cut into wedges
2 celery ribs bias-cut in 1-inch pieces
1/4 cup flour
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