Author: Michelle Minnaar
Category: Soups, Stews and Chili
Cuisine: not set
50 g (2oz) flour
1 kg (2 lb) braising/stewing steak cut into 2.5cm (1 inch) cubes
30 ml (2 tbsp) oil
1 large onion diced
300 ml (10 fl oz) Guinness
500 ml (2 cups) beef stock
250 ml (1 cup) water
1 leaf
125 g (4 oz) pitted prunes
salt and pepper
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)