Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons vegetable oil
2 pounds boneless beef rib eye trimmed of visible fat and cut into 1-inch chunks
Salt and freshly ground pepper
1 tablespoon unsalted butter
2 carrots, cut into 1/4-inch dice
2 garlic cloves very coarsely chopped
1 large Yukon Gold potato cut into 1/4-inch dice
1 large onion cut into 1/4-inch dice
1/4 cup all-purpose flour
1 cup dry red wine
2 cups beef stock or canned low-sodium broth
4 thyme sprigs plus thyme leaves for garnish
1 bay leaf
1 cup frozen peas
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)