A traditional Lebanese sandwich recipe, beef shawarma is wrapped in a pita with a creamy, tahini garlic sauce.
Category: Main Dish
Cuisine: not set
4 whole pitas (the thinner the better for rolling)
sliced tomato lettuce, red onion, pickled turnips, thinly sliced dill pickles
20 ounces beef sirloin (cut in thin strips)
2 cups plain whole milk yogurt
1/4 cup lemon juice
4 cloves garlic (grated)
4 teaspoons All Purpose Lebanese Spice Blend
1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons warm water
1 clove garlic (minced)
1/4 teaspoon salt (or more to taste)
pinch cayenne (optional)
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