Beef, shrimp, mushroom, and Jerusalem artichokes stir fry

1 cube the beef 2 peel and cube the shrimp 3 slice the mushrooms and set aside 4 peel the Jerusalem artichokes, and then cut into thin slices 5 put the wok on high fire and add 2 tablespoons vegetable oil and 1 tablespoon sesame oil 6 throw in the beef and shrimp and sautée for about 1 minute 7 add 2 cubes garlic and toss to mix 8 pour in beer and toss ingredients until shrimp lose translucency 9 pour everything into a bowl and set aside 10 put more vegetable oil in wok on high fire 11 add mushrooms and Jerusalem artichokes, 2 cubes garlic, 1 cube basil 12 sautée on high fire until mushrooms start looking browned 13 add soy sauce and toss well 14 add meat/shrimp mixture and toss to combine 15 serve alone or over rice with Sriracha sauce