Beef Soup

In a large stock pot add beef broth and set aside In fry pan, add oil, season meat with garlic pepper and brown. Add meat to broth, let simmer on low heat while cutting up veggies. Add tomatoes (do not drain), and all veggies Let simmer for about 2 hours on low heat or on low in crock pot Add barley ** If more broth is needed, use beef base and add to soup.