Beef Stew

Name: Beef Stew
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 pounds beef stew meat cut into 1-inch pieces; 3 1/2 cups halved mushrooms (about 8 ounces); 2 cups diagonally cut carrot; 1 1/2 cups coarsely chopped onion; 1 1/2 cups sliced celery; 2 garlic cloves minced; 1 1/2 cups water; 1 cup Cabernet Sauvignon or other dry red wine; 1/2 teaspoon dried thyme; 1 1/4 teaspoons kosher salt; 1/4 teaspoon coarsely ground black pepper; 2 (14.5-ounce) cans no-salt-added stewed tomatoes undrained; 2 bay leaves; 1 (2 1/4-ounce) can sliced ripe olives drained; 2 tablespoons red wine vinegar; 1/4 cup chopped fresh flat-leaf parsley

Category: not set

Cuisine: not set

Ready in 1h

by MyRecipes

Ingredients

1 1/2 teaspoons olive oil

1 1/2 pounds beef stew meat cut into 1-inch pieces

3 1/2 cups halved mushrooms (about 8 ounces)

2 cups diagonally cut carrot

1 1/2 cups coarsely chopped onion

1 1/2 cups sliced celery

2 garlic cloves minced

1 1/2 cups water

1 cup Cabernet Sauvignon or other dry red wine

1/2 teaspoon dried thyme

1 1/4 teaspoons kosher salt

1/4 teaspoon coarsely ground black pepper

2 (14.5-ounce) cans no-salt-added stewed tomatoes undrained

2 bay leaves

1 (2 1/4-ounce) can sliced ripe olives drained

2 tablespoons red wine vinegar

1/4 cup chopped fresh flat-leaf parsley

Directions

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