Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
Category: Main Dish
Cuisine: not set
1 lb. boneless beef short ribs
2 leaves and stems trimmed
1 serrano or Fresno chile or jalapeño
1 2" piece fresh ginger peeled
4 cloves
2 tsp. toasted sesame oil (optional)
1 tsp. light brown or granulated sugar
½ lb. green beans and/or snow peas
2 ears corn kernels cut from cobs
3 Tbsp. extra-virgin olive oil, divided
1 cup Sun Gold or cherry tomatoes
1 cup basil leaves divided
Flaky sea salt and lime wedges (for serving)
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