Beef Tenderloin Tips slow roasted!

Category: Main Dish

Cuisine: not set

Ready in 3 hours
by RebeccaLee

Ingredients

2 Lbs Cubed (You can also use stew meat, chuck roast or chuck eye)

1 10.5 Oz Can

1 Pckt

1 Pckt

1 Cup


Directions

- Add meat to 9x13" pan - In large bowl mix together soups, gravy and water (or ginger ale) - Spread mix over meat. - Cover tightly with foil. - Put in oven and cook at 300° for AT LEAST 3 HOURS BEFORE you even think about touching that oven door! And ESPECIALLY DO NOT OPEN THE FOIL! Serve over egg noodles or rice.

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