Beef Wellington

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.

Category: not set

Cuisine: not set

Ready in 1h
by gordonramsay-1

Ingredients

Beef fillets

Olive oil

Wild mushrooms

Thyme sprig

Puff pastry

Parma ham

Egg yolks

Water

Olive oil

Beef trimmings

Large shallots

Bay Leaf

Thyme sprig

Red wine vinegar

Bottle red wine

Beef stock


Directions

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