Category: Main Dish
Cuisine: not set
1/2 cup low-sodium soy sauce
3 tablespoons sherry or cooking sherry
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon peeled and minced fresh ginger
1 1/2 pounds flank steak trimmed of fat and sliced very thin against the grain
3 tablespoons peanut or olive oil
8 ounces fresh snow peas trimmed
5 whole scallions, cut into 1/2-inch pieces on the diagon
Crushed red pepper
Salt as needed (use sparingly!)
Jasmine or long-grain rice cooked according to package directions
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