Beefy Mushroom Soup

Name: Beefy Mushroom Soup
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1 medium onion chopped; 1/2 cup sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups reduced-sodium beef broth; 2/3 cup cubed cooked roast beef; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon salt; Dash hot pepper sauce; Shredded part-skim mozzarella cheese optional

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 medium onion chopped

1/2 cup sliced fresh mushrooms

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups reduced-sodium beef broth

2/3 cup cubed cooked roast beef

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon pepper

1/8 teaspoon salt

Dash hot pepper sauce

Shredded part-skim mozzarella cheese optional

Directions

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