Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serra

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

2 tablespoons kosher salt

1 tablespoon ancho chili powder

1 teaspoon chili de arbol powder

4 large baking potatoes like russets, about 3 pounds

Canola oil for frying

Chopped cilantro leaves

Canola or Peanut oil

2 cups all-purpose flour, plus 1 cup for dredging

Salt and freshly ground black pepper

2 cups beer

3 large egg whites beaten to stiff peaks

3 pounds cod or haddock, cut into 6-ounce pieces

Lemon-Habanero Tartar Sauce recipe follows

Serrano Vinegar recipe follows

3 cups lemon juice

1 1/2 cups prepared mayonnaise

2 anchovy fillets chopped

1/2 habanero chopped

6 cornichon finely diced

2 tablespoons capers

Salt and freshly ground black pepper

2 cups white wine vinegar

8 serrano chiles pricked with a fork

1 tablespoon salt


Directions

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