Beer-Braised Beef and Onions

Name: Beer-Braised Beef and Onions
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 3 tablespoons olive oil divided; 1 tablespoon plus 1 teaspoon kosher salt; 1 tablespoon ground black pepper; 1 (4-pound) boneless beef chuck roast; 2 medium yellow onions quartered; 4 large shallots halved; 3 cloves garlic minced; 2 (12-ounce) cans pale ale beer; 2 tablespoons firmly packed light brown sugar; 3 bay leaves; 2 tablespoons cornstarch; 1/4 cup cold water

Category: not set

Cuisine: not set

Ready in 1h

by southerncastiron

Ingredients

3 tablespoons olive oil divided

1 tablespoon plus 1 teaspoon kosher salt

1 tablespoon ground black pepper

1 (4-pound) boneless beef chuck roast

2 medium yellow onions quartered

4 large shallots halved

3 cloves garlic minced

2 (12-ounce) cans pale ale beer

2 tablespoons firmly packed light brown sugar

3 bay leaves

2 tablespoons cornstarch

1/4 cup cold water

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)