Beer Bread #2

Category: Bread

Cuisine: American

1 review 
Ready in 1 hour

Ingredients

1 tb Honey

3 3/4 ts Baking Powder

3 c Flour

2 1/4 ts Salt

12 oz Beer


Directions

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 16 Nov 1994 16:28:56 -0500 Preheat the oven to 350 degrees. Grease a (9"x5"x3") loaf pan. Mix the flour, salt and baking powder together in a large bowl. Add the beer and honey. Stir together until well mixed. Spread the batter in the prepared loaf pan(s). Bake until a wooden pick inserted in the center comes out clean (about 45 minutes). Turn out on a cooling rack. Cool completely before slicing. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Reviews


The bread was too salty. I tasted it and then threw it away.

spruceyrx

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