This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Category: Bread
Cuisine: American-South
3 cups All purpose flour sifted
3 teaspoons Baking powder (omit if using Self-Rising Flour)
1 teaspoon Salt (omit if using Self-Rising Flour)
1/4 cup Sugar
1 12 oz Beer
1/2 cup Butter melted (1/4 cup will do just fine)
Super easy and tastes great!
RainstarSuper easy to make and tastes awesome. I've used all kinds of beer and it's still amazing.
SBUXLover
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