Beer Cheese Pretzel Tart

Name: Beer Cheese Pretzel Tart
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 3 cups (375 grams) all-purpose flour divided; 2 tablespoons (28 grams) firmly packed light brown sugar; 1 1/2 teaspoons (4.5 grams) instant yeast; 1 1/2 teaspoons (4.5 grams) kosher salt; 2/3 up(160 grams) whole milk; 1/3 cup (80 grams) water plus more for brushing; 2 tablespoons (28 grams) unsalted butter; 1 1/2 tablespoons (22.5 grams) hot water (200°F/93°C to 205°F/96°C); 1/8 easpoonbaking soda; 1 large egg (50 grams) separated; Beer Cheese Filling (recipe follows); 1 tablespoon (20 grams) pretzel salt; Garnish: chopped fresh chives ground red pepper

Category: Other

Cuisine: not set

Ready in 30 minutes

by bakefromscratch

Ingredients

3 cups (375 grams) all-purpose flour divided

2 tablespoons (28 grams) firmly packed light brown sugar

1 1/2 teaspoons (4.5 grams) instant yeast

1 1/2 teaspoons (4.5 grams) kosher salt

2/3 up(160 grams) whole milk

1/3 cup (80 grams) water plus more for brushing

2 tablespoons (28 grams) unsalted butter

1 1/2 tablespoons (22.5 grams) hot water (200°F/93°C to 205°F/96°C)

1/8 easpoonbaking soda

1 large egg (50 grams) separated

Beer Cheese Filling (recipe follows)

1 tablespoon (20 grams) pretzel salt

Garnish: chopped fresh chives ground red pepper

Directions

See directions »

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