This soup is a mix of peppers, beer, and two cheeses. It's a little spicy, a touch smoky, and so cheesy. Top each bowl off with chili spiced Chex mix and you'll have the perfect bowl of warming soup!
Category: not set
Cuisine: not set
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 medium shallot diced
1 jalapeño seeded and diced
1 poblano pepper diced
1 red bell pepper diced
1/4 cup all-purpose flour
2 cups whole milk
2 cups low sodium veggie or chicken broth
1 12 ounce beer
1 1/2 teaspoons smoked paprika
1 tablespoon fresh thyme leaves plus more for serving
2 1/2 cups shredded sharp cheddar cheese plus more for serving
1 1/2 cups shredded smoked gouda cheese
kosher salt and black pepper
4 tablespoons salted butter melted
1 1/2 teaspoons chili powder
1 teaspoon chipotle chili powder
2 cups mixed Rice and Corn Chex
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