These pickles from Gunpowder, an Indian restaurant in London, are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.
Category: not set
Cuisine: not set
3 small red beets, peeled, halved lengthwise, cut into ?-
6 red radishes, trimmed, cut into ?-inch-thick wedge
1 tablespoon fennel seeds
¾ cup distilled white vinegar
2 tablespoons kosher salt
1 tablespoon sugar
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