Beet Ribbon Salad with Lemon and Pickled Shallots

Name: Beet Ribbon Salad with Lemon and Pickled Shallots
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: SHALLOTS:; 2/3 cup water; 1/3 cup cider vinegar; 2 tablespoons sugar; 1 teaspoon maple syrup; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 3 whole cloves; 2 bay leaves; 5 ounces shallots peeled and sliced into very thin rings; SALAD:; 1 pound small white and golden beets peeled; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 teaspoon flake salt (such as Maldon)

Category: Salad

Cuisine: not set

Ready in 15 minutes

by MyRecipes

Ingredients

SHALLOTS:

2/3 cup water

1/3 cup cider vinegar

2 tablespoons sugar

1 teaspoon maple syrup

1/2 teaspoon black peppercorns

1/2 teaspoon whole allspice

3 whole cloves

2 bay leaves

5 ounces shallots peeled and sliced into very thin rings

SALAD:

1 pound small white and golden beets peeled

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 cup coarsely chopped fresh flat-leaf parsley

1/4 teaspoon flake salt (such as Maldon)

Directions

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