If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.
Category: Salad
Cuisine: not set
1 pound golden beets peeled and cut into wedges
2 slices
1 cup sliced red onion
2 tablespoons apple cider vinegar
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
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