Category: not set
Cuisine: not set
3/4 cup plain labneh or whole-milk plain Greek yogurt
1/2 cup bulgur preferably fine
3/4 teaspoon salt divided
1 1/2 pounds small-to-medium beets peeled and cut into 1/4-inch-thick wedges
5 tablespoons extra-virgin olive oil divided
1/4 cup champagne vinegar
1 tablespoon finely chopped shallot
1 clove garlic minced
1/4 teaspoon ground pepper
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh parsley
8 cups lightly packed arugula (6 ounces)
1/2 cup chopped walnuts toasted
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