Beetroot Cured Ocean Trout

Name: Beetroot Cured Ocean Trout
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: INGREDIENTS 2 tablespoons black peppercorns lightly crushed 3 large beetroot (600g), peeled and coarsely grated 1/2 cup chopped dill s; INGREDIENTS; 2 tablespoons black peppercorns lightly crushed 3 large beetroot (600g), peeled and coarsely grated 1/2 cup chopped dill sprigs 1.2kg r

Category: not set

Cuisine: not set

Ready in 1h

by donnahay

Ingredients

INGREDIENTS 2 tablespoons black peppercorns lightly crushed 3 large beetroot (600g), peeled and coarsely grated 1/2 cup chopped dill sprigs 1.2kg rock salt 1 cup (220g) caster sugar 1 x 400g piece sashimi-grade ocean trout, skin removed and pin-boned 3/4 cup (180g) crème fraîche 2 teaspoons grated h

INGREDIENTS

2 tablespoons black peppercorns lightly crushed 3 large beetroot (600g), peeled and coarsely grated 1/2 cup chopped dill sprigs 1.2kg rock salt 1 cup (220g) caster sugar 1 x 400g piece sashimi-grade ocean trout, skin removed and pin-boned 3/4 cup (180g) crème fraîche 2 teaspoons grated h

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