No tahini required for this bright, tasty and healthy beetroot hummus! Serve with toasted pitta bread or crudités.
Category: not set
Cuisine: not set
150 g/5½oz cooked beetroot
400 g tin chickpeas drained and rinsed (alternatively use butter beans)
2 large garlic cloves chopped
1 tbsp lemon juice (fresh or from a bottle)
pinch of salt
2 tbsp oil
1 tbsp mixed seeds (optional)
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