Category: Main Dish
Cuisine: not set
Ghee - 2 tblsp + 1 tblsp
Cinnamon / Pattai - 1 piece
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Fennel Seeds / Sombu / Saunf - 1 tsp
Onion - 1 large chopped finely
Green Chillies - 3 to 4 slit
Ginger Garlic Paste - 1 tblsp
Tomatoes - 2 chopped finely
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Green Peas - 1 cup
Beetroot - 1 large peeled and grated
Salt to taste
Basmati Rice - 1 1/2 cup
Milk - 1 cup
Water - 2 cup
Cashew - 1 tblsp (optional)
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