Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.
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Cuisine: not set
4 medium tuna steaks 1 inch in thickness
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 garlic cloves crushed
1 tablespoon fresh ginger minced
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 teaspoon sugar
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