Peel the peach, cut in half, and remove the pit. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds. Add the champagne and blend at high speed 5 seconds longer. Pour into a chilled champagne glass and serve at once. THE PRIME RIB K STREET N.W., WASHINGTON, D.C. From the <Micro Cookbook Collection of American recipes>, downloaded from G Internet, G Internet.
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