This berry and pineapple fruit salad gets a fast and fancy twist with a gingergy, cinnamon-spiked simple syrup for a punchy, spiced kick.
Category: not set
Cuisine: not set
3 tablespoons water
3 tablespoons granulated sugar
1 piece fresh ginger peeled and coarsely chopped
1/8 teaspoon ground cinnamon
1 large pineapple (about 4 pounds), peeled, cored, and cu
1 pound strawberries hulled and halved lengthwise
1 pint blueberries
Fresh mint leaves for garnish
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