Best Carrot Cake with Cream Cheese Frosting

Name: Best Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: For the Cake; 2 1/2 cups all purpose flour; 1 1/4 tsp baking powder; 1 tsp baking soda; 3 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp table salt; 1 cup granulated sugar; 1 cup light brown sugar packed; 4 large eggs room temp; 1 1/2 cups vegetable or olive oil; 1 lb carrots peeled and grated (I did half using large; 1/2 cup crushed pineapple liquid drained and squeezed out of the fruit; For Cream Cheese Frosting:; 12 oz regular cream cheese softened; 6 TB salted butter softened; 4 tsp regular sour cream; 1 tsp pure vanilla extract; 1 3/4 cups confectioner's (powder) sugar

Category: Desserts

Cuisine: not set

Ready in 1 hour

by chewoutloudrecipes

Ingredients

For the Cake

2 1/2 cups all purpose flour

1 1/4 tsp baking powder

1 tsp baking soda

3 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp ground ginger

1/2 tsp table salt

1 cup granulated sugar

1 cup light brown sugar packed

4 large eggs room temp

1 1/2 cups vegetable or olive oil

1 lb carrots peeled and grated (I did half using large

1/2 cup crushed pineapple liquid drained and squeezed out of the fruit

For Cream Cheese Frosting:

12 oz regular cream cheese softened

6 TB salted butter softened

4 tsp regular sour cream

1 tsp pure vanilla extract

1 3/4 cups confectioner's (powder) sugar

Directions

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