Category: not set
Cuisine: not set
Scale 1x2x3x IngredientsChickpea Egg Salad1 can (1 drained and rinsed (or 1 1/2 cup fresh cooked)3 tablespoons red onion, finely diced2 tablespoons celery, finely chopped1 – 2 tablespoons diced pickles or relish (sweet or dill) 1/4 cup cup vegan mayo1 tablespoon dijon 1/2 teaspoon EACH garlic + onion powde
1 BOWL VEGAN PEANUT BUTTER COOKIES
LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO)
CHICKPEA & SWEET POTATO BREAKFAST HASH
VEGAN BANANA BREAD (HEALTHY + EASY)
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