Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
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12 large eggs yolks (reserve the whites)
2 cups granulated sugar
1 liter bourbon
1 quart (4 cups) whole milk
1 cup heavy cream
3/4 cup Cognac or brandy
1/2 cup Myers's dark rum
Pinch fine salt
12 reserved egg whites
1 1/2 cups cold heavy cream
Ice (optional)
Freshly grated nutmeg
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