Got nothing but time on your hands? Cook these BBQ ribs really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.
Category: not set
Cuisine: not set
2 tablespoons kosher salt
1 tablespoon dry mustard
1 tablespoon paprika
½ teaspoon cayenne pepper
½ teaspoon freshly ground black pepper
8 pounds baby back pork ribs (8 racks) or St. Louis-style
Low-salt chicken broth (optional)
1 cups store-bought or homemade barbecue sauce plus more
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