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Cuisine: not set
3/4 pound(s) cooked skinless boneless chicken breast(s cut into bite-sized pieces1/2 cup(s) uncooked celery, finely diced1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced1/4 cup(s) light mayonnaise2 Tbsp reduced-fat sour cream2 Tbsp fresh parsley, fresh, chopped1 tsp Dijon mustard1 tsp fre
3/4 pound(s) cooked skinless boneless chicken breast(s cut into bite-sized pieces
1/2 cup(s) uncooked celery finely diced
1/3 cup(s) unsweetened dill pickle(s) or sweet gherkins, finely diced
1/4 cup(s) light mayonnaise
2 Tbsp reduced-fat sour cream
2 Tbsp fresh parsley fresh, chopped
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp table salt
1/4 tsp black pepper freshly ground
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