Melt The peanut butter, honey, and coconut oil over medium low heat in a sauce pan on the stove. Watch this closely.
Remove from heat once it's melted together and add in the oats, shredded coconut, chocolate chips, nuts/raisins, and vanilla. Stir together until the chocolate is completely melted.
Pour into a greased 9 x 13 pan and cool in the fridge. If you'd like sicker bars, you can pour the mixture into a smaller pan.
When the mixture is hardened, cut into bars and eat. Store in the refrigerator or freezer.
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