My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls them up. —Irene Yeh, Mequon, Wisconsin
Category: not set
Cuisine: not set
3-3/4 to 4-1/4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup 2% milk
1/2 cup butter cubed
1/4 cup honey
3 large egg yolks. room temperature
2 tablespoons butter melted
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