Category: Main Dish
Cuisine: not set
50 g baguette cut into small chunks
2 tbsp butter plus 1 tbsp melted Butter butt-err Butter
350 g spiral or other short pasta
1 garlic clove finely chopped
1 tsp English mustard powder Mustard muss-tard A condim
3 tbsp plain flour
500 ml whole milk Milk mill-k One of the most widely use milk is often referred to as a complete food. While cow…
250 g mature cheddar grated
50 g Parmesan (or vegetarian alternative) grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
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