Category: Marinades and Sauces
Cuisine: not set
1/4 cup rendered turkey fat from Rich Turkey Broth or unsa
7 tablespoons all-purpose flour (about 2 ounce)
4 cups Rich Turkey Broth divided
1 tablespoon chopped fresh thyme or sage
1 1/4 teaspoon kosher salt
1/2 teaspoon black pepper
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