Category: not set
Cuisine: not set
6 Tomatoes (roma or wine ripe core removed)
2 tbsp Olive Oil (divided)
1 Garlic (clove minced)
1/2 tsp Oregano
1/2 tsp Basil (dried or 5-6 leaves fresh chopped)
1/4 tsp Red Pepper Flakes
Salt and Black Pepper
1/2 Cup Vegetable Stock
Italian Parsley (or fresh basil for serving)
Parmesan Cheese (for serving skip if serving vegan)
2 Zucchini (sliced to thin ribbons or penne pasta)
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