Best Pizza Dough by a Master Baker

Name: Best Pizza Dough by a Master Baker
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: avocado egg herb kale lemon lentil quinoa pasta to; 4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11; 4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11; 4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11; 4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled; 4 1/2; cups; (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled; 1 3/4 (.44 ounce) teaspoons salt; 1 3/4; (.44 ounce) teaspoons salt; 1 teaspoon (.11 ounce) instant yeast; 1; teaspoon; (.11 ounce) instant yeast; 1/4 cup (2 ounces) olive oil (optional); 1/4; cup; (2 ounces) olive oil (optional); 1 3/4 cups (14 ounces) water ice cold (40°F); 1 3/4; cups; (14 ounces) water ice cold (40°F); Semolina flour OR cornmeal for dusting; Semolina flour OR cornmeal for dusting

Category: not set

Cuisine: not set

Ready in 1h

by 101cookbooksrecipes

Ingredients

avocado egg herb kale lemon lentil quinoa pasta to

4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces) water, ice cold (40°F) Semolina flour OR cornmeal for dusting

4 1/2 cups (20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled

4 1/2

cups

(20.25 ounces) unbleached high-gluten bread, or all-purpose flour, chilled

1 3/4 (.44 ounce) teaspoons salt

1 3/4

(.44 ounce) teaspoons salt

1 teaspoon (.11 ounce) instant yeast

teaspoon

(.11 ounce) instant yeast

1/4 cup (2 ounces) olive oil (optional)

1/4

cup

(2 ounces) olive oil (optional)

1 3/4 cups (14 ounces) water ice cold (40°F)

1 3/4

cups

(14 ounces) water ice cold (40°F)

Semolina flour OR cornmeal for dusting

Directions

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