Best Salsa

Name: Best Salsa
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 5 cups Tomatoes peel some if preffered; 1 1/2 cup Onion, Red chopped; 1 large green pepper chopped; 2 small Jalapeno pepper chopped remove seeds; 1/2 cup corn; 2 cloves garlic minced; 3 Tbsp white vinegar; 2 Tbsp lemon juice; 2 tsp salt; 2 tsp cilantro or parsley; 1 tsp Cumin; 1 tsp oregano

I have altered this recipe and its so good! It is best eaten fresh!

Category: Appetizers

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by Britanytapani

Ingredients

5 cups Tomatoes peel some if preffered

1 1/2 cup Onion, Red chopped

1 large green pepper chopped

2 small Jalapeno pepper chopped remove seeds

1/2 cup corn

2 cloves garlic minced

3 Tbsp white vinegar

2 Tbsp lemon juice

2 tsp salt

2 tsp cilantro or parsley

1 tsp Cumin

1 tsp oregano

Directions

1. Mix all ingredients together. Let stand 1 hour. Refrigerate or freeze. Best if used fresh.

Reviews

☆☆☆☆☆

This is a recipe I have altered and it is the best. It is medium spice so add more or less jalepeno's to suit your taste. If canning salsa I purée the tomatoes and add a lot more spices and jalepeno's.

Britanytapani

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)