Category: not set
Cuisine: not set
255 grams ground beef
100 grams ground pork
1/8 easpoon baking soda
180 grams onion (1 small onion finely minced)
50 grams carrot ( 1/3 carrot peeled, grated)
14 grams garlic (minced)
2 tablespoons olive oil
1/2 cup red wine
500 grams tomato puree
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
225 grams spaghetti
Flat-leaf parsley (chopped for garnish)
Parmesan cheese (for garnish)
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