A classic recipe for creamy scalloped potatoes with ham that can be made with or without cheese.
Category: not set
Cuisine: not set
Unsalted butter or cooking spray for greasing the baking dish
4 ounces Gruyère or sharp cheddar cheese (optional)
3 pounds Yukon Gold potatoes (about 6 medium)
1 small yellow onion
3 cups heavy cream or whole milk
2 teaspoons fresh thyme leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 package diced cooked ham (about 1 1/2 cups)
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