Category: Main Dish
Cuisine: not set
2 large handfulls hickory or mesquite wood chips
2 teaspoons vegetable oil
2 slices bacon cut into 1/2-inch wide strips
1 yellow onion about 5 ounces finely chopped (2/3 cup)
1 clove garlic minced
1/4 cup bourbon
1 cup ketchup
1/4 cup water
3 tablespoons cider vinegar
3 tablespoons unsulfured molasses (not blackstrap)
2 tablespoons dark steak sauce
1 tablespoon spicy brown mustard
1 teaspoon liquid smoke
1/2 teaspoon hot pepper sauce
8 slices bacon
1 1/2 pounds ground chuck (80% lean)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces smoked cheddar cheese shredded or sliced
4 hamburger buns split
4 leaves romaine lettuce
8 slices ripe tomato (1 large)
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